{"id":629,"date":"2015-05-11T08:18:10","date_gmt":"2015-05-11T08:18:10","guid":{"rendered":"http:\/\/www.kokakool.eu\/?p=629"},"modified":"2016-11-21T16:14:27","modified_gmt":"2016-11-21T16:14:27","slug":"irish-soda-bread-with-wild-garlic","status":"publish","type":"post","link":"http:\/\/www.kokakool.eu\/en\/irish-soda-bread-with-wild-garlic\/","title":{"rendered":"Irish Soda Bread with Wild Garlic"},"content":{"rendered":"
\"Soda<\/a>

Soda Bread<\/p><\/div>\n

Irish soda bread is definitely one of the easiest and quickest bread recipes you\u2019ll find and it\u2019s also super delicious! The best thing about it is that you can just add your favourite ingredients from savoury to sweet to get different variations. As it\u2019s the season of wild garlic, we tried the recipe with a handful of this and the result turned out really tasty!<\/p>\n

250g of wholegrain flour
\n250g strong white flour
\n400ml buttermilk
\n1 tsp bicarbonate of soda
\n1 egg
\n1 tsp honey
\n1 handful of wild garlic leaves, roughly chopped
\nA pinch of salt<\/p>\n

Mix the flour, bicarbonate of soda, wild garlic and salt.
\nMeanwhile mix the butter milk, egg and honey.
\nSimply mix the wet ingredients with a wooden spoon or hands. Add extra flour if the mixture is too soft (like wise add more butter milk if the mixture is too dry).
\nMix together to form a dough. Shape into a rough oval\/ or long bread shape and place on a baking tray. Score with a knife.
\nSprinkle with a little flour on top and bake in the oven for 25 to 30 minutes at 180 degrees.
\nTurn out the bread onto a cooling rack, tap the base. If it sounds hollow the bread is ready.<\/p>\n

Allow to cool and enjoy with butter!

<\/div><\/div><\/div><\/div>