{"id":698,"date":"2015-06-18T16:23:44","date_gmt":"2015-06-18T16:23:44","guid":{"rendered":"http:\/\/www.kokakool.eu\/?p=698"},"modified":"2016-11-21T16:14:26","modified_gmt":"2016-11-21T16:14:26","slug":"herbs-at-kook-goat-cheese-cake-with-rosemary","status":"publish","type":"post","link":"http:\/\/www.kokakool.eu\/en\/herbs-at-kook-goat-cheese-cake-with-rosemary\/","title":{"rendered":"Herbs at K\u00f6\u00f6k: Goat cheese cake with Rosemary."},"content":{"rendered":"<p><a href=\"http:\/\/www.kokakool.eu\/wp-content\/uploads\/2015\/06\/Rosemary.png\"><img loading=\"lazy\" class=\"alignnone  wp-image-693\" src=\"http:\/\/www.kokakool.eu\/wp-content\/uploads\/2015\/06\/Rosemary.png\" alt=\"Rosmariin\" width=\"580\" height=\"386\" srcset=\"http:\/\/www.kokakool.eu\/wp-content\/uploads\/2015\/06\/Rosemary-300x200.png 300w, http:\/\/www.kokakool.eu\/wp-content\/uploads\/2015\/06\/Rosemary-600x400.png 600w, http:\/\/www.kokakool.eu\/wp-content\/uploads\/2015\/06\/Rosemary.png 640w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Rosemary is commonly known as a nice addition to roasted meat,<br \/>\nbut belive it or not &#8211; it can also taste delicious in a cake!<\/p>\n<p>Try out Tim&#8217;s recipe:<\/p>\n<p>Goat cheese cake with Rosemary.<\/p>\n<p>400g soft goat cheese<br \/>\n1 egg, 3 yolks<br \/>\n50g sugar<br \/>\n1 tsp vanilla extract<br \/>\nzest &amp; juice of 1 lemon<br \/>\n400ml double cream, whipped<br \/>\n2 tsp olive oil<br \/>\n8 sprigs of rosemary<br \/>\nRaisins soaked in 50ml Pastis (anis ap\u00e9ritif)<\/p>\n<p>Crumble the cheese into a bowl and add the eggs, sugar, vanilla and lemon. Mix well.<br \/>\nAdd the cream and the soaked raisins.\u00a0Soak the rosemary in olive oil.<br \/>\nPlace into rings or a cake tin and stick rosemary into the mixture.<br \/>\nBake in an oven at 160 degrees for 20 mins.<br \/>\nThe tin can be placed in a bain-marie.<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rosemary is commonly known as a nice addition to roasted meat, but belive it or not &#8211; it can also taste delicious in a cake! Try out Tim&#8217;s recipe: Goat cheese cake with Rosemary. 400g soft goat cheese 1 egg, 3 yolks 50g sugar 1 tsp vanilla extract zest &amp; juice of 1 lemon 400ml [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"http:\/\/www.kokakool.eu\/en\/wp-json\/wp\/v2\/posts\/698\/"}],"collection":[{"href":"http:\/\/www.kokakool.eu\/en\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"http:\/\/www.kokakool.eu\/en\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"http:\/\/www.kokakool.eu\/en\/wp-json\/wp\/v2\/users\/3\/"}],"replies":[{"embeddable":true,"href":"http:\/\/www.kokakool.eu\/en\/wp-json\/wp\/v2\/comments\/?post=698"}],"version-history":[{"count":0,"href":"http:\/\/www.kokakool.eu\/en\/wp-json\/wp\/v2\/posts\/698\/revisions\/"}],"wp:attachment":[{"href":"http:\/\/www.kokakool.eu\/en\/wp-json\/wp\/v2\/media\/?parent=698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.kokakool.eu\/en\/wp-json\/wp\/v2\/categories\/?post=698"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.kokakool.eu\/en\/wp-json\/wp\/v2\/tags\/?post=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}