Our guest chef Ellery Powell 2019 autumn-winter menus

Kale and spinach soup, poached egg
Langhe Arneis DOC, Marrone, Piedmont, Italy 30.-

Fried squid with sweetcorn, chilli and lime
Solitär Riesling Trocken, SA Prüm, Mosel, Germany 30.-

Pork saltimbocca, pumpkin puree, Turkish beans, fondant potato, brown butter
„Ajan“ Barbera D’Asti DOCG, Villa Giada, Piedmonte, Italy 40.-
Lucarello Chianti Classico Riserva DOCG, Borgo Salcetino, Tuscany, Italy 50.-

Classic lemon posset, vanilla shortbread
Recioto della Valpolicella Classico DOCG, Zeni, Italy 37,5cl 39.-

Roast butternut squash risotto, crispy sage
Petula AC Luberon, Marrenon, Rhone, France 30.-

Trout tartare, anchovy mayo, watercress
Saint-Bris, Domaine des Malandes, Chablis, France 32.-

Braised rabbit, cider, rosemary cream, creamy polenta
Terroir Haute Vallee Chardonnay, Delmas, Limoux, France 35.-
Riesling Les Princes Abbes, Alsace, Schlumberger, France 36.-

Orange and apricot cake, vanilla ice cream
CLA Moscatel Douro, Quinta Nova, Douro, Portugal 75cl 39.-

NB! Ellery’s classes are in english.

All menus are priced per person including VAT 

3-course cooking class-lunch 75 eur (event until 16:30)
4-course cooking class-dinner 95 eur
(Group from 16 people and more -cooking class-dinner price 80eur if you’re also taking side-course)

Price inc­lu­des welco­ming drink, snacks on arrival, water, cof­fee, tea and room hire for 5 hours.

4-course Chef´s Table din­ner 70 eur
3-course Chef´s Table lunch 50 eur (event until 16:30)
(30 minute coo­king pre­sen­ta­tion from the chef & lunch/din­ner).
Price inc­lu­des welco­ming drink, water, cof­fee, tea and room hire for 5 hours.

It is pos­si­ble to order pri­vate din­ners and cook­ing classes for groups of less than 8 peo­ple con­sid­er­ing the min­i­mum bud­get for a pri­vate event is 350 eur for groups end­ing before 16:30, and 550 eur (in Novem­ber and Decem­ber 800 eur) for groups com­menc­ing after 17:00.

The prices do not inc­lude wines, other alcohol and soft drinks.