Our guest chef Ellery Powell 2019 autumn-winter menus
Kale and spinach soup, poached egg
Langhe Arneis DOC, Marrone, Piedmont, Italy 30.-
Fried squid with sweetcorn, chilli and lime
Solitär Riesling Trocken, SA Prüm, Mosel, Germany 30.-
Pork saltimbocca, pumpkin puree, Turkish beans, fondant potato, brown butter
„Ajan“ Barbera D’Asti DOCG, Villa Giada, Piedmonte, Italy 40.-
Lucarello Chianti Classico Riserva DOCG, Borgo Salcetino, Tuscany, Italy 50.-
Classic lemon posset, vanilla shortbread
Recioto della Valpolicella Classico DOCG, Zeni, Italy 37,5cl 39.-
Roast butternut squash risotto, crispy sage
Petula AC Luberon, Marrenon, Rhone, France 30.-
Trout tartare, anchovy mayo, watercress
Saint-Bris, Domaine des Malandes, Chablis, France 32.-
Braised rabbit, cider, rosemary cream, creamy polenta
Terroir Haute Vallee Chardonnay, Delmas, Limoux, France 35.-
Riesling Les Princes Abbes, Alsace, Schlumberger, France 36.-
Orange and apricot cake, vanilla ice cream
CLA Moscatel Douro, Quinta Nova, Douro, Portugal 75cl 39.-
NB! Ellery’s classes are in english.
All menus are priced per person including VAT
3-course cooking class-lunch 75 eur (event until 16:30)
4-course cooking class-dinner 95 eur
(Group from 16 people and more -cooking class-dinner price 80eur if you’re also taking side-course)
Price includes welcoming drink, snacks on arrival, water, coffee, tea and room hire for 5 hours.
4-course Chef´s Table dinner 70 eur
3-course Chef´s Table lunch 50 eur (event until 16:30)
(30 minute cooking presentation from the chef & lunch/dinner).
Price includes welcoming drink, water, coffee, tea and room hire for 5 hours.
It is possible to order private dinners and cooking classes for groups of less than 8 people considering the minimum budget for a private event is 350 eur for groups ending before 16:30, and 550 eur (in November and December 800 eur) for groups commencing after 17:00.
The prices do not include wines, other alcohol and soft drinks.