photo by Lauri Laan

Welcome to Köök!

I started cooking when I was 10 years old. Since then, my passion was growing year by year.

Over 12 years I was cooking, managing, developing young chefs for an Italian celebrity chef Antonio Carluccios across UK. I was working several years in London as development chef for Paramount group (Caffe uno, Bertorelli, Chez Gerard, Brasserie Gerard) and also Loch Fyne (seafood restaurants) in Covent Garden & liverpool street.

I am very passionate about Italian, French and European cuisine. For me every food product can be converted into an amazing dish and thats what I love about cooking and what I wish to teach you.

Köök Guest Chef Karol Pawlik’s spring-summer menus 2019

Poached chicken & quinoa with green beans, prunes, nuts, green leaves

Asian style tuna ceviche served on baby gem

Poached smoked white fish, asparagus, broccoli, whole grain mustard sauce & poached egg

Avocado & chocolate mousse with roasted almond

Tiger prawns with garlic, chilli, tomato sauce served with home-made rosemary focaccia bread

Linguine with basil pesto, cherry tomatoes & roasted chicken

INVOLTINI DI MAIALE – Pork roll with smoked cheese wrapped with pancetta served with beer sauce, potato cake & garlic, baby vegetables

Salty lemon tart served with homemade vanilla ice cream

Trout carpione – roasted trout fillet with sweet & sour vegetables served with green leaves

Home made raviolo with roasted pumpkin & truffle sauce

Calves liver glazed with balsamic, roasted garlic & rosemary potatoes, red onion jam, green beans with mint

ZUCOTTO – Victorian sponge with brandy, chocolate cream, nuts & dry fruits served with woodlands fruit compote

NB! Karol’s classes are in english or russian.

All menus are priced per person including VAT 

3-course cooking class-lunch 75 eur (event until 16:30)
4-course cooking class-dinner 95 eur
(Group from 16 people and more -cooking class-dinner price 80eur if you’re also taking side-course)

Price inc­lu­des welco­ming drink, snacks on arrival, water, cof­fee, tea and room hire for 5 hours.

4-course Chef´s Table din­ner 70 eur
3-course Chef´s Table lunch 50 eur (event until 16:30)
(30 minute coo­king pre­sen­ta­tion from the chef & lunch/din­ner).
Price inc­lu­des welco­ming drink, water, cof­fee, tea and room hire for 5 hours.

It is pos­si­ble to order pri­vate din­ners and cook­ing classes for groups of less than 8 peo­ple con­sid­er­ing the min­i­mum bud­get for a pri­vate event is 350 eur for groups end­ing before 16:30, and 550 eur (in Novem­ber and Decem­ber 800 eur) for groups com­menc­ing after 17:00.

The prices do not inc­lude wines, other alcohol and soft drinks.