photo by Lauri Laan
Welcome to Köök!
I started cooking when I was 10 years old. Since then, my passion was growing year by year.
Over 12 years I was cooking, managing, developing young chefs for an Italian celebrity chef Antonio Carluccios across UK. I was working several years in London as development chef for Paramount group (Caffe uno, Bertorelli, Chez Gerard, Brasserie Gerard) and also Loch Fyne (seafood restaurants) in Covent Garden & liverpool street.
I am very passionate about Italian, French and European cuisine. For me every food product can be converted into an amazing dish and thats what I love about cooking and what I wish to teach you.
Köök Guest Chef Karol Pawlik’s fall-winter menus 2019
Flamed tiger prawns, garlic, chilli, homemade focaccia bread
Raviolo al Uovo – ravioli with spinach, truffle butter and egg yolk
Veal saltimbocca, fried baby potatoes with basil pesto, green beans, lemon gel
Chocolate bread and butter pudding with vanilla cream
Chicken liver pate with brandy, caramelized red onion, pickles, crusty bread
Black pudding & scallops, mushy peas, baby leek, black sesame
Pan fried seabass fillet, braised fennel, green beans, rucola pesto
Wild berries tiramisu
Seafood stew with Pernod, prawns, mussels, monkfish
Calzone with buffalo mozzarella, roasted pepper, ham
Grilled lamb 8 rack, marinated pepper with capers, raisins, almond
Meringue and passion fruit
NB! Karol’s classes are in english or russian.
All menus are priced per person including VAT
3-course cooking class-lunch 75 eur (event until 16:30)
4-course cooking class-dinner 95 eur
(Group from 16 people and more -cooking class-dinner price 80eur if you’re also taking side-course)
Price includes welcoming drink, snacks on arrival, water, coffee, tea and room hire for 5 hours.
4-course Chef´s Table dinner 70 eur
3-course Chef´s Table lunch 50 eur (event until 16:30)
(30 minute cooking presentation from the chef & lunch/dinner).
Price includes welcoming drink, water, coffee, tea and room hire for 5 hours.
It is possible to order private dinners and cooking classes for groups of less than 8 people considering the minimum budget for a private event is 350 eur for groups ending before 16:30, and 550 eur (in November and December 800 eur) for groups commencing after 17:00.
The prices do not include wines, other alcohol and soft drinks.