photo by Lauri Laan
Welcome to Köök!
I started cooking when I was 10 years old. Since then, my passion was growing year by year.
Over 12 years I was cooking, managing, developing young chefs for an Italian celebrity chef Antonio Carluccios across UK. I was working several years in London as development chef for Paramount group (Caffe uno, Bertorelli, Chez Gerard, Brasserie Gerard) and also Loch Fyne (seafood restaurants) in Covent Garden & liverpool street.
I am very passionate about Italian, French and European cuisine. For me every food product can be converted into an amazing dish and thats what I love about cooking and what I wish to teach you.
Köök Guest Chef Karol Pawlik’s spring-summer menus 2019
Poached chicken & quinoa with green beans, prunes, nuts, green leaves
Asian style tuna ceviche served on baby gem
Poached smoked white fish, asparagus, broccoli, whole grain mustard sauce & poached egg
Avocado & chocolate mousse with roasted almond
Tiger prawns with garlic, chilli, tomato sauce served with home-made rosemary focaccia bread
Linguine with basil pesto, cherry tomatoes & roasted chicken
INVOLTINI DI MAIALE – Pork roll with smoked cheese wrapped with pancetta served with beer sauce, potato cake & garlic, baby vegetables
Salty lemon tart served with homemade vanilla ice cream
Trout carpione – roasted trout fillet with sweet & sour vegetables served with green leaves
Home made raviolo with roasted pumpkin & truffle sauce
Calves liver glazed with balsamic, roasted garlic & rosemary potatoes, red onion jam, green beans with mint
ZUCOTTO – Victorian sponge with brandy, chocolate cream, nuts & dry fruits served with woodlands fruit compote
NB! Karol’s classes are in english or russian.
All menus are priced per person including VAT
3-course cooking class-lunch 75 eur (event until 16:30)
4-course cooking class-dinner 95 eur
(Group from 16 people and more -cooking class-dinner price 80eur if you’re also taking side-course)
Price includes welcoming drink, snacks on arrival, water, coffee, tea and room hire for 5 hours.
4-course Chef´s Table dinner 70 eur
3-course Chef´s Table lunch 50 eur (event until 16:30)
(30 minute cooking presentation from the chef & lunch/dinner).
Price includes welcoming drink, water, coffee, tea and room hire for 5 hours.
It is possible to order private dinners and cooking classes for groups of less than 8 people considering the minimum budget for a private event is 350 eur for groups ending before 16:30, and 550 eur (in November and December 800 eur) for groups commencing after 17:00.
The prices do not include wines, other alcohol and soft drinks.