Karol Pawlik

Karol Pawlik2018-11-27T09:25:21+00:00

photo by Lauri Laan

I started cooking when I was 10 years old. Since then, my passion was growing year by year.

Over 12 years I was cooking, managing, developing young chefs for an Italian celebrity chef Antonio Carluccio across the UK. I was working for several years in London as development chef for Paramount group

( Caffe uno, Bertorelli, Chez Gerard, Brasserie Gerard) and also Loch Fyne (seafood restaurants) in Covent Garden & Liverpool street.

I am very passionate about Italian, French and European cuisine. For me every food product can be converted into an amazing dish and thats what I love about cooking and what I wish to teach you.


Köök Guest Chef Karol Pawlik’s fall-winter menus 2018


First course:
Flamed tiger prawns, garlic, chilli, homemade focaccia bread

Second course
Raviolo al Uovo – ravioli with spinach, truffle butter and egg yolk

Main course
Veal saltimbocca, fried baby potatoes with basil pesto, green beans, lemon gel

Chocolate bread and butter pudding with vanilla cream

First course
Chicken liver pate with brandy, caramelized red onion, pickles, crusty bread

Second course
Black pudding & scallops, mushy peas, baby leek, black sesame

Main course
Pan fried seabass fillet, braised fennel, green beans, rucola pesto

Wild berries tiramisu

First course
Seafood stew with Pernod, prawns, mussels, monkfish

Second course
Calzone with buffalo mozzarella, roasted pepper, ham

Main course
Grilled lamb 8 rack, marinated pepper with capers, raisins, almond

Meringue and passion fruit

All menus are priced per person including VAT (groups starting from 8 people):

3-course cooking class-lunch 75 eur (event until 16:30)
3-course cooking class-dinner 95 eur
(Group from 16 people and more -cooking class-dinner price 80eur if you’re also taking side-course)

Price inc­lu­des welco­ming drink, snacks on arrival, water, cof­fee, tea and room hire for 5 hours.

Chef´s Table din­ner 70 eur
Chef´s Table lunch 50 eur (event until 16:30)
(30 minute coo­king pre­sen­ta­tion from the chef & lunch/din­ner).
Price inc­lu­des welco­ming drink, water, cof­fee, tea and room hire for 5 hours.

It is pos­si­ble to order pri­vate din­ners and cook­ing classes for groups of less than 8 peo­ple con­sid­er­ing the min­i­mum bud­get for a pri­vate event is 350 eur for groups end­ing before 16:30, and 550 eur (in Novem­ber and Decem­ber 800 eur) for groups com­menc­ing after 17:00.

The prices do not inc­lude wines, other alcohol and soft drinks.