Confectioner and sommelier
- Roasted scallops with avocado-wasabi cream, grapefruit salad and balsamico pearls
- Herb crusted lamb rack with pea and lemon risotto, roasted onions
- Homemade elk and orange sausages with potato cream and Red wine sauce
- Black currant eclaires
- Mussels with ginger, lemongrass and coriander
- Puff pastry baked fish with basil cream and spinach. Roast potato and asparagus salad
- Petit Fours
All menus are priced per person including VAT (groups starting from 8 people):
3-course cooking class-lunch 75 eur (event until 16:30)
3-course cooking class-dinner 95 eur
(Group from 16 people and more -cooking class-dinner price 80eur if you’re also taking side-course)
Price includes welcoming drink, snacks on arrival, water, coffee, tea and room hire for 5 hours.
Chef´s Table dinner 70 eur
Chef´s Table lunch 50 eur (event until 16:30)
(30 minute cooking presentation from the chef & lunch/dinner).
Price includes welcoming drink, water, coffee, tea and room hire for 5 hours.
It is possible to order private dinners and cooking classes for groups of less than 8 people considering the minimum budget for a private event is 350 eur for groups ending before 16:30, and 550 eur (in November and December 800 eur) for groups commencing after 17:00.
The prices do not include wines, other alcohol and soft drinks.