Confectioner and sommelier

Menu 1


  • Roasted scallops with avocado-wasabi cream, grapefruit salad and balsamico pearls

Main course

  • Herb crusted lamb rack with pea and lemon risotto, roasted onions


  • Homemade elk and orange sausages with potato cream and Red wine sauce


  • Black currant eclaires

Menu 2


  • Mussels with ginger, lemongrass and coriander

Main course:

  • Puff pastry baked fish with basil cream and spinach. Roast potato and asparagus salad


  • Petit Fours

All menus are priced per person including VAT (groups starting from 8 people):

3-course cooking class-lunch 75 eur (event until 16:30)
3-course cooking class-dinner 95 eur
(Group from 16 people and more -cooking class-dinner price 80eur if you’re also taking side-course)

Price inc­lu­des welco­ming drink, snacks on arrival, water, cof­fee, tea and room hire for 5 hours.

Chef´s Table din­ner 70 eur
Chef´s Table lunch 50 eur (event until 16:30)
(30 minute coo­king pre­sen­ta­tion from the chef & lunch/din­ner).
Price inc­lu­des welco­ming drink, water, cof­fee, tea and room hire for 5 hours.

It is pos­si­ble to order pri­vate din­ners and cook­ing classes for groups of less than 8 peo­ple con­sid­er­ing the min­i­mum bud­get for a pri­vate event is 350 eur for groups end­ing before 16:30, and 550 eur (in Novem­ber and Decem­ber 800 eur) for groups com­menc­ing after 17:00.

The prices do not inc­lude wines, other alcohol and soft drinks.