Welcome to Köök!
Welcome to Köök! I am currently resident chef here and love my role of teaching recipes, guiding people through menus and just sharing the process of cooking. Food is best enjoyed with friends & family and this is even greater when you have the experience of cooking together. I use my background of working in fine dining & Michelin starred restaurants in London where I was classically trained in French cuisine, in my recipes, but also influences from my travels around the world. Having lived in South East Asia I still love to cook with flavours from this region.
I especially enjoy taking traditional French recipes & dishes and giving them a modern twist, and where possible using local and seasonal produce. Above all I believe we never stop learning about food as each person has a different experience and cooking with friends lets us share these.
Tim Bramich’s spring-summer menus 2019
White bean & Chorizo soup
Tiger prawns/ Fettucini/ Lemon, chili, garlic butter
Sous vide lamb rump/ Sweet potato/ Aubergine & apricot/ Salsa verde/ Jus
Greek yoghurt parfait/ Fresh summer berries/ Praline
Lightly salted arctic char/ Sorrel/ Ratte potato & sour cream/ Smoked quail egg
Roasted beetroot carpaccio/ Goats cheese mousse
Rabbit leg & summer vegetable casserole/ Wild garlic pesto
Rhubarb panna cotta/ Elderflower granita/ Mint & strawberry
Spicy coconut broth/ Chicken won ton (Malaysia)
Stuffed squid with pork/ Chilli Dressing/ Crunchy Asian slaw (Vietnam)
Chinese braised duck leg/ Noodles/ Brocoli/ Chili Sambal (China/ Malaysia)
“Bruleed” coconut rice pudding/ Passion fruit/ Pineapple & ginger salsa (South Asian influences)
NB! Tim’s classes are in english
All menus are priced per person (including VAT):
2-course cooking class-lunch 60 eur (event until 16:30)
3-course cooking class-lunch 75 eur (event until 16:30)
4-course cooking class-dinner 95 eur
(Group from 16 people and more -cooking class-dinner price 80eur if you’re also taking side-course)
Price includes welcoming drink, snacks on arrival, water, coffee, tea and room hire for 5 hours.
4-course Chef´s Table dinner 70 eur
3-course Chef´s Table lunch 50 eur (event until 16:30)
2-course Chef´s Table lunch 35 eur (event until 16:30)
(30 minute cooking presentation from the chef & lunch/dinner).
Price includes welcoming drink, water, coffee, tea and room hire for 5 hours.
It is possible to order private dinners and cooking classes for groups of less than 7 people considering the minimum budget for a private event is 350 eur for groups ending before 16:30, and 550 eur (in November and December 800 eur) for groups commencing after 17:00.
The prices do not include wines, other alcohol and soft drinks.