Welcome to Köök!
Welcome to Köök! I am currently resident chef here and love my role of teaching recipes, guiding people through menus and just sharing the process of cooking. Food is best enjoyed with friends & family and this is even greater when you have the experience of cooking together. I use my background of working in fine dining & Michelin starred restaurants in London where I was classically trained in French cuisine, in my recipes, but also influences from my travels around the world. Having lived in South East Asia I still love to cook with flavours from this region.
I especially enjoy taking traditional French recipes & dishes and giving them a modern twist, and where possible using local and seasonal produce. Above all I believe we never stop learning about food as each person has a different experience and cooking with friends lets us share these.
Tim Bramich’s fall-winter menus 2019
Broccoli & Stilton soup
Home hot-smoked salmon/ Apple & chicory salad/ Roasted beetroot/ Olive oil
Sous vide lamb rump/ Baked aubergine & apricot/ Braised fennel/ Creamy garlic Duchess potato/ Rosemary & port jus
Chocolate & chipotle hot pot/ Ice cream
Twice baked goats cheese soufflé/ Crunchy salad
Beef tartare/ Quail egg/ Beetroot
Braised pork belly/ Scallop/ Apple sauce/ Parsnip puree/ Brussel sprouts & bacon
Winter panna cotta/ Citrus compote
Creamy Chorizo & white bean soup/ Jalapeno corn bread
Homemade fettucine/ Prawns/ Garlic and lemon butter/ Ruccola
Stuffed quail/ Ricotta & mushrooms/ Herb & duck fat roasted potatoes/ Root vegetables / Jus
Frangelico chocolate tart/ Praline/ Mascarpone
Spicy Thai style coconut broth/ Mushrooms
Seared tuna/ Wakame & kohl rabi salad/ Sesame & orange sauce
Lamb massamam gaeng/ Chilli sambal/ Braised rice/ Mint & lime yoghurt
Winter Pavlova/ Fig & plum compote/ Greek yoghurt
NB! Tim’s classes are in english
All menus are priced per person (including VAT):
2-course cooking class-lunch 60 eur (event until 16:30)
3-course cooking class-lunch 75 eur (event until 16:30)
4-course cooking class-dinner 95 eur
(Group from 16 people and more -cooking class-dinner price 80eur if you’re also taking side-course)
Price includes welcoming drink, snacks on arrival, water, coffee, tea and room hire for 5 hours.
4-course Chef´s Table dinner 70 eur
3-course Chef´s Table lunch 50 eur (event until 16:30)
2-course Chef´s Table lunch 35 eur (event until 16:30)
(30 minute cooking presentation from the chef & lunch/dinner).
Price includes welcoming drink, water, coffee, tea and room hire for 5 hours.
It is possible to order private dinners and cooking classes for groups of less than 7 people considering the minimum budget for a private event is 350 eur for groups ending before 16:30, and 550 eur (in November and December 800 eur) for groups commencing after 17:00.
The prices do not include wines, other alcohol and soft drinks.