Welcome to Köök!
Welcome to Köök! I am currently resident chef here and love my role of teaching recipes, guiding people through menus and just sharing the process of cooking. Food is best enjoyed with friends & family and this is even greater when you have the experience of cooking together. I use my background of working in fine dining & Michelin starred restaurants in London where I was classically trained in French cuisine, in my recipes, but also influences from my travels around the world. Having lived in South East Asia I still love to cook with flavours from this region.
I especially enjoy taking traditional French recipes & dishes and giving them a modern twist, and where possible using local and seasonal produce. Above all I believe we never stop learning about food as each person has a different experience and cooking with friends lets us share these.
Tim Bramich’s fall-winter menus 2018
Estonian Meat House (EMH) Classic beef carpaccio/ Olive oil, lemon juice, capers & onion
Ricotta & Pecorino ravioli/ Creamy basil pesto/ Crispy Prosciutto
Veal Osso Buco/ Risotto alla milanese/ Gremolata
Frangelico & chocolate tart/ Crème fraiche
Beetroot Soup/ Goat cheese cream (Modern Estonian)
Poke bowl with Tuna/ Ponzu-sesame dressing/ Sushi rice/ Furikake/ Garnish (Hawaii)
Moroccan spiced rack of lamb/ Couscous/ Harissa/ Mint yoghurt (Morocco)
Pistachio Baklava/ Winter fruit compote/ Turkish Yoghurt (Turkey)
Oeufs en cocotte/ Truffles
Mussels/ Cider and cream broth/ baguette & rouille
Duck breast a l’Orange/ Celeriac & potato dauphinoise/ French beans
Apple Tarte Tatin/ À la minute apple & calvados sorbet
Scallops/ Bacon/ Orange & balsamic reduction/ Crunchy apple salad
Smoked mackerel pate/ Onion jam/ Crusty bread
Beef Wellington/ Madeira jus/ Roasted vegetables
Pumpkin panna cotta
All menus are priced per person (including VAT):
2-course cooking class-lunch 60 eur (event until 16:30)
3-course cooking class-lunch 75 eur (event until 16:30)
3-course cooking class-dinner 95 eur
(Group from 16 people and more -cooking class-dinner price 80eur if you’re also taking side-course)
Price includes welcoming drink, snacks on arrival, water, coffee, tea and room hire for 5 hours.
Chef´s Table dinner 70 eur
Chef´s Table lunch 50 eur (event until 16:30)
2-course Chef´s Table lunch 35 eur (event until 16:30)
(30 minute cooking presentation from the chef & lunch/dinner).
Price includes welcoming drink, water, coffee, tea and room hire for 5 hours.
It is possible to order private dinners and cooking classes for groups of less than 7 people considering the minimum budget for a private event is 350 eur for groups ending before 16:30, and 550 eur (in November and December 800 eur) for groups commencing after 17:00.
The prices do not include wines, other alcohol and soft drinks.