Welcome to Köök!

Wel­come to Köök! I am cur­rently res­i­dent chef here and love my role of teach­ing recipes, guid­ing peo­ple through menus and just shar­ing the process of cook­ing. Food is best enjoyed with friends & fam­ily and this is even greater when you have the expe­ri­ence of cook­ing together. I use my back­ground of work­ing in fine din­ing & Miche­lin starred restau­rants in Lon­don where I was clas­si­cally trained in French cui­sine, in my recipes, but also influ­ences from my trav­els around the world. Hav­ing lived in South East Asia I still love to cook with flavours from this region.

I espe­cially enjoy tak­ing tra­di­tional French recipes & dishes and giv­ing them a mod­ern twist, and where pos­si­ble using local and sea­sonal pro­duce. Above all I believe we never stop learn­ing about food as each per­son has a dif­fer­ent expe­ri­ence and cook­ing with friends lets us share these.


Tim Bramich’s fall-winter menus 2019

SOUP:
Broccoli & Stilton soup

STARTER:
Home hot-smoked salmon/ Apple & chicory salad/ Roasted beetroot/ Olive oil

MAIN:
Sous vide lamb rump/ Baked aubergine & apricot/ Braised fennel/ Creamy garlic Duchess potato/ Rosemary & port jus

DESSERT:
Chocolate & chipotle hot pot/ Ice cream

STARTER:
Twice baked goats cheese soufflé/ Crunchy salad

STARTER:
Beef tartare/ Quail egg/ Beetroot

MAIN:
Braised pork belly/ Scallop/ Apple sauce/ Parsnip puree/ Brussel sprouts & bacon

DESSERT:
Winter panna cotta/ Citrus compote

SOUP:
Creamy Chorizo & white bean soup/ Jalapeno corn bread

PASTA:
Homemade fettucine/ Prawns/ Garlic and lemon butter/ Ruccola

MAIN:
Stuffed quail/ Ricotta & mushrooms/ Herb & duck fat roasted potatoes/ Root vegetables / Jus

DESSERT:
Frangelico chocolate tart/ Praline/ Mascarpone

SOUP:
Spicy Thai style coconut broth/ Mushrooms

STARTER:
Seared tuna/ Wakame & kohl rabi salad/ Sesame & orange sauce

MAIN:
Lamb massamam gaeng/ Chilli sambal/ Braised rice/ Mint & lime yoghurt

DESSERT:
Winter Pavlova/ Fig & plum compote/ Greek yoghurt

NB! Tim’s classes are in english

All menus are priced per person (including VAT):

2-course cooking class-lunch 60 eur (event until 16:30)
3-course cooking class-lunch 75 eur
(event until 16:30)
4-course cooking class-dinner 95 eur
(Group from 16 people and more -cooking class-dinner price 80eur if you’re also taking side-course)

Price inc­lu­des welco­ming drink, snacks on arrival, water, cof­fee, tea and room hire for 5 hours.

4-course Chef´s Table din­ner 70 eur
3-course Chef´s Table lunch 50 eur (event until 16:30)
2-course Chef´s Table lunch 35 eur (event until 16:30)
(30 minute coo­king pre­sen­ta­tion from the chef & lunch/din­ner).
Price inc­lu­des welco­ming drink, water, cof­fee, tea and room hire for 5 hours.

It is pos­si­ble to order pri­vate din­ners and cook­ing classes for groups of less than 7 peo­ple con­sid­er­ing the min­i­mum bud­get for a pri­vate event is 350 eur for groups end­ing before 16:30, and 550 eur (in Novem­ber and Decem­ber 800 eur) for groups com­menc­ing after 17:00.

The prices do not inc­lude wines, other alcohol and soft drinks.